Clos Caillou, Chateauneuf Du Pape Reserve other_regions the palate juicy but light-bodied

the palate juicy but light-bodied

This is impressive in its fashion though it’s a bit too ripe for me

(50+ year old vines located in the lower section of the Clos)

offering concentrated red and black currant

with a fine

Clos Caillou, Chateauneuf Du Pape Reserve other_regions the palate juicy but light-bodiedIn stark contrast, the 2004 Chateauneuf du Pape Reserve Le Clos du Caillou was open for business, with a perfumed, layered and balanced profile that was begging to be drunk. Made from 60% Grenache and 40% Mourvedre, it offers plenty of black raspberry, chocolate, spring flowers and spice, full bodied richness, and a multi dimensional, layered and seamless style. Drink it over the coming decade. This was a massive tasting with the team at Clos du