Gelato Messina: The Creative Department Crafts and Hobbies baking and cooling the finished

baking and cooling the finished product

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Thirty photographers

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Gelato Messina: The Creative Department Crafts and Hobbies baking and cooling the finishedSince opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop windows every day, particularly their famous ice cream cakes. Gelato Messina: The Creative