Frederic Esmonin, Mazis Chambertin Vintage:2015 100% new wood where the

100% new wood where the inside of the barrel has been steam washed first)

Recommended

Here too there is good freshness to the slightly riper aromas of grapefruit

There is excellent punch and detail to the middle weight flavors that are less muscular but even more harmonious with the same fine depth and length

it is the best of the triumvirate at the end of the decade

Frederic Esmonin, Mazis Chambertin Vintage:2015 100% new wood where the(. 33 ha of 40+ year old vines). Like the Lavaut, the more restrained nose possesses plenty of sauvage character that adds breadth to the complex array of red currant, plum, earth, underbrush and humus suffused aromas. There is excellent volume and an intense minerality present on the broad shouldered and extract rich flavors that display a dusty mouth feel on the impressively long and deep finish. This should reward both longer term cellaring but it