Musso, Barbaresco Pora other_regions That barbecued or savory side

That barbecued or savory side runs strong in this vintage and is the result of a warm growing season coupled with the beginning of tertiary complexity (albeit slightly premature)

cranberry and strawberry mixed with tobacco and black pepper

both in the tannins and the acidity but even so it is really harmonious and elegant on the long finish

20% Cabernet Franc and the rest Cabernet Sauvignon is the product of a cool year in Napa

violet and earth

Musso, Barbaresco Pora other_regions That barbecued or savory sideValter Musso and his son Emanuele run this traditional 10ha property. They produce two single vineyard wines, Rio Sordo and Pora. In 2015, Rio Sordo was the more impressive but in 2016 Pora seems the finer, although both are of high quality. The raspberry scented nose is still reserved, but the palate is more lavish, with a velvety texture balanced by firm acidity as well as tannins. There's spice and lift on the long finish.