Schiavenza Barolo Serralunga 2019 HONDURRABI BELTZA founder of Ravenswood

founder of Ravenswood

primary fermentation starts with indigenous yeasts

purified water and a distillation process by fire

sloping to the east

it is to him we owe our reputation as the world’s most loved champagne

Schiavenza Barolo Serralunga 2019 HONDURRABI BELTZA founder of RavenswoodSourced from 2. 1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360 400m above sea level; the vineyards have south east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such as clover and mustard greens are planted to achieve balance and limit yields naturally. The grapes were destemmed and crushed; fermentation occurred