STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black European which consists of a specially

which consists of a specially designed under-lid drop structure

so the temperature of the pan won't drop as you cook

Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly

• Food glides effortlessly on the grooved platform

set of 2 with slimline storage case

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black European which consists of a speciallyThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate