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Sweet vanilla notes are given depth by some chocolate honeycomb and coffee beans
producing vermouth alongside liqueurs
the fermented juice is twice distilled in small copper pot stills
Gin: Distiloire 1924 | 700ML
Liqueur: Bottega Caramel - Crema Di Caramello e Grappa | 500ML
2007 | Drouhin-Laroze | Chambertin-Clos de Bèze Producer_Dugat-Py Sweet vanilla notes are givenRed Wine: 2007 Drouhin Laroze Chambertin Clos de Bze Mild wood spice frames an elegant and kaleidoscopic nose of high toned red and black berry fruit aromas liberally laced with natural spices that offer impressive nuance and excellent complexity that introduces supple, finely detailed and beautifully textured flavors wrapped in a dusty, mineral infused and austere but not hard finish. Order from the Largest & Most Trusted Premium Spirits Marketplace!
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