Hands-On Class - Guinness Braised Lamb Wood Peri-Peri Skirt Steak with Crispy

Peri-Peri Skirt Steak with Crispy Potatoes

Integrated cutting wire

for ease of transport

The quarter sheet pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core for even heat distribution

5-inch paring knife is one of the most essential kitchen knives to have in your kitchen

Hands-On Class - Guinness Braised Lamb Wood Peri-Peri Skirt Steak with CrispyFriday, March 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Guinness Braised Lamb ~ Mashed Potatoes with Mint Sauce ~ Toffee Sticky Pudding