Mas Daumas Gassac, Vin Pays Blanc other_regions_australia The full-bodied

The full-bodied

It matured in used 500-liter oak barrels for 11 months

the 2010 Barolo Cascina Dardi-Bussia boasts superb depth and pure texture

Quite powerful

plum and plenty of spice

Mas Daumas Gassac, Vin Pays Blanc other_regions_australia The full-bodiedWith the 2009, tasters found a wine which has clearly moved into maturity, with some oxidative complexities. The colour of the wine has not notably deepened, though, and it still retains some of the typical wildflower fragrance which characterises this wines aromatic profile. The warmth of the season is reflected in apricot and mango fruit. The palate is rich and mellow, demi sec in style (11g l residual sugar). It's much softer than the still bright