Westward Single Barrel Malt Whiskey The Foodie this medium bodied

this medium bodied

intense aftertaste

Then the tequila is distilled three times to create a smoothness that is uncommon

all of which come together in a medium-bodied

toasted aftertaste

Westward Single Barrel Malt Whiskey The Foodie this medium bodiedThis little artisan distillery in Portland uses 100% malted barley, rather unusual for a US whiskey and its grown in their Pacific Northwest region too. Indeed, their production is further akin to Scotch in that its twice distilled in pot stills and they tell us fermentation is with ale yeast, which wed call brewers yeast over here. Maturation happens over at least two years in lightly charred American oak. Its not chill filtered prior to bottling and