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earthy black cherry and blackcurrant fruit
old school style of Pomerol is rough in texture and lacking in ripenes
(89-91)/2023+
but they do possess good detail on the overtly austere compact and serious finale where the balance isn’t quite completely dialed in
The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak
Nicolas Potel, Chambertin Vintage:2005 earthy black cherry and blackcurrantVery generous wood presently dominates the nose, indeed to the point that I question whether there is enough mid palate sap to absorb it successfully. To be sure, this is no shrinking violet with big, rich and powerful flavors that really coat the mouth with both sap and tannins but this potentially risks drying out with time in bottle. A question mark for me. (90 93?) 2016+
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