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Treat yourself to some autumn indulgence
and how the celebration each February of a single groundhog reminds us of our reliance on nature
Twas the night before Christmas
flame-patinated Copper Taper has a unique earthy texture that feels delicate but noticeable
Do you find it difficult to manage your energy levels throughout the month
The Taste of Country Cooking Kim Long Treat yourself to some autumnBy: Edna Lewis Published by Random House, 2026 05 05 The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from the first lady of Southern cooking (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton Martin. A classic, showing Americans the bounty of Southern cuisine and influencing generations. Melissa Clark, The New York Times Indispensable . .
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