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Project Mushroom trellising Scientific breakthroughs about microbes that

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Description

Scientific breakthroughs about microbes that live in the leaves and roots of plants

Edibility and taste: Like crabmeat or lobster when sautéed with butter

and beetles

mold mindfulness

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Project Mushroom trellising Scientific breakthroughs about microbes thatProject Mushroom is the practical and beautiful guide to growing, displaying, cooking and identifying edible mushrooms. Mushrooms are good for us and for the environment: they are a sustainable, easy to grow food source and full of nutritional goodness. But they can also be attractive and useful additions to our homes and gardens whether displayed in ceramic vases, on macrame or even used to make ink, paper or seed pots. In this book, mushroom experts

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