PORK JOWL Choose your preferred weight and skin:5lb skinless State Fair

State Fair

centerpiece-sized turkey roast full of juicy white meat from the oldest poultry breeds left in existence

brown sugar

and as a flavorful meat seasoning in greens

The brisket is an incomparable piece of beef from the breast section that can be cured for corned beef

PORK JOWL Choose your preferred weight and skin:5lb skinless State Fair[TABS] Product Jowl 5 7lb, skin on or skinless Berkshire Choose your weight preference the drop down menu above. A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls. But jowl is also delicious without curing and can be deep fried for pastas creating a crispy, fatty, dense, and delicious treat. It can also be cut into