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cooking wines
Nose: Sweet with spices and stem ginger in syrup
produced using old fashioned methods and state of the art modern technology
which was aged for eleven years
This 10-year-old is twice distilled with peated barley and this limited edition 1992 vintage was bottled and released in 2002
White Oak Shiratama Cask #61071 Whisky | 500ML thinkliquor cooking winesWhiskey: White Oak Shiratama Cask #61071 500ML This particular Akashi single malt has been matured in cask #61071. It is presented with an original box. Definitely a Ji whisky you need to try! Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory