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the co-op has flourished through its organic and biodynamic (certified in 1985) practices and its focus on the ecosystem and surrounding environment
as consumers can chose and influence who pursues re-awakening already forgotten farming methods
dry finish that indicates good aging potential
it is allowed to be labeled with its vineyard name
Pierre Morey’s father
Cazcanes Tequila No. 7 Añejo Organic 750ml BANDOL the co-op has flourished throughCazcanes Tequila No. 7 Aejo tells a story about nature's purity meeting craftsmanship. The tale begins with water sourced from the untouched realms of the San Pedro De Los Landeros Mountains. Born from rain or snow, this water embarks on a transformative journey, filtering through mineral rich volcanic depths until it finds its way to the Navichi Springs. This pristine water, combined with the artisanal touch of Cazcanes, results in an Aejo tequila of