Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie secure closure of casings

secure closure of casings

You may have heard if you are interested in dry aging that a vacuum sealer is required to seal the meat if you have been considering dry aging for a while

Create Dry Sausage like salami

Create traditional dry sausage like salami

you can dry age a delicious boneless ribeye

Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie secure closure of casingsUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.