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Red and black plums
The palate is much better with sour lemon and quince on the entry
The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria
earth and green tea scents
This is quite simply terrific but at the risk of sounding like a broken record
Frederic Savart, Haute Couture Extra Brut other_regions_australia Red and black plumsThe 2016 Extra Brut Haute Couture Le Mesnil sur Oger is a small re release of Fred Savart's first vintage for this wine. It shows the natural complexity of a Champagne that spent eight years on the lees. Tangerine peel, white flowers, pastry and light tropical overtones all grace this super expressive offering. Readers searching for a Champagne with aromatics and flavors that develop over time will find that here. The 2016 is perhaps a bit austere on
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