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when his son Bruce joined him as winemaker
Paolo believes the freshness of his wines comes from the clay soils
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
each of which is next to and named after an ancient church: Saiar
full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing
Channing Daughters Winery PetNat ROSATO Merlot/Lagrein 2017 Region:New York when his son Bruce joinedAtlantic breezes cool the vineyards creating a climate hospitable to a wide array of fascinating grape varieties. They grow and create wines from the white varieties Chardonnay, Pinot Grigio, Tocai Friulano, Sauvignon Blanc, Muscat Ottonel, Malvasia, Gewurztraminer, and Pinot Bianco, and the red varieties Merlot, Blaufrankisch, Pinot Noir, Dornfelder, Cabernet Franc, and Cabernet Sauvignon. Soon the reds Teroldego, Refosco and Lagrein will join them.