Pierre Girardin, Montrachet other_regions_italy spices and flowers of all

spices and flowers of all sorts linger on the impeccable finish

He told me that they started to buy vineyards in 1997 without a clear idea of what style of Toro wine they would make

floral (blossom) and some caramel flavors

Beautifully juicy but concentrated flavours

delivering ripe flavors and depth

Pierre Girardin, Montrachet other_regions_italy spices and flowers of all(from Chassagne fruit). Moderately firm reduction overshadows the underlying fruit today. Otherwise there is outstanding volume and power to the more concentrated bigger bodied flavors that retain a lovely sense of refinement and particularly so on the massively persistent finish. As is sometimes the case with very young examples of Montrachet, this will need to add depth to merit the upper end of my projected range but given the extended cellaring