Clos Cibonne Cuvee Tradition Alsace the wine is an average

the wine is an average of five to six years old when it is lightly filtered and bottled

it is baked within 24 hours of being cut

Pick your partner—near or far—and get ready to get healthy

chewy palate with a slightly bitter finish

Go bold and make tonight a hazy one

Clos Cibonne Cuvee Tradition Alsace the wine is an averageA legendary wine made with the Tibouren grape estate grown at one of only 18 Crus Classs of Ctes de Provence. Aged for 12 months under fleurette in 100 year old foudres. Flavors of wild strawberries, mandarin, rhubarb and herbs. While incredible now, aging intensifies salty, creamy and nutty flavors.