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The prolonged aging process in American white oak barrels results in a light straw-colored tequila liquor with a robust
There was not a single tired bottle in the bunch
The particularity of the plateau is the exposition to hot and dry daytime temperatures with high altitude cool nights
Doña Vega Espadín is the perfect addition to any cocktail or perfect on its own
This is called shatter and essentially means many of the grapes on each cluster never turned to fruit
Lillian Syrah California 2019 VALPOLICELLA The prolonged aging process inMaggie Harrison was assistant winemaker to Manfred Krankl of Sine Qua Non for eight years before moving to Oregon to take over the winemaking position at Antica Terra. Started in 2004 with an inaugural release of 150 cases, Lillian represents Maggies personal project and reflects everything that she learned during her time at Sine Qua Non. What Maggie tries to capture with her wine is a certain sense of balance; a particular sensation of restraint.