An ode to the full moon
and ferns spot a fox family playing hide-and-seek
Blistered Cherry Tomato Soba
Large round stoneware ornament hand painted with a crescent moon
Peaches and Cream Angel Food Cake
Lula Café candle holder An ode to the fullThe debut cookbook from Jason Hammel, showcasing the all day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat Fish, and Desserts, along with dozens of building block recipes and classic signature