Philippe Pacalet, Echezeaux Vintage:2014 The palate is medium-bodied with

The palate is medium-bodied with supple tannin

with an opaque bluish/purple color to the rim

It does exhibit a classic Sassicaia bouquet

A discreet touch of wood sets off the strikingly spicy and very pretty mix of various red berry fruit and cassis aromas that are liberally laced with hoisin

One of my favorite wines

Philippe Pacalet, Echezeaux Vintage:2014 The palate is medium-bodied with(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+