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daisy and white wisteria develops in ripe fruit notes: apricot
some of the most delicate bubbles ever created
Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in
but still full-bodied Champagne
this wine begins with aromas of ripe black cherry
Pierre Gerbais Champagne 'La Loge' Extra-Brut NV FOLLE BLANCHE daisy and white wisteria developsA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l. Champagne Pierre Gerbais is a fourth generation domaine
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