Fieuzal Blanc other_regions ripe fruit is surrounded by

ripe fruit is surrounded by tar

The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

While this could be enjoyed after only 5 years or so

beautifully precise flavors and length that lasts for minutes

As good as this is though

Fieuzal Blanc other_regions ripe fruit is surrounded byTasted blind at the Southwold 2012 tasting. The 2012 De Fieuzal Blanc has a withdrawn, lanolin scented bouquet that is nicely defined, some attractive Smillon here, but it just requires more intensity and chutzpah. The palate is well balanced with a soft peach skin and fresh pear opening, the acidity a little low and consequently it feels a little smudged towards the phenolic finish. Tasted January 2016.