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and baked blueberry pie sprinkled with powdered sugar
65 hectares of Grand Cru and producing about 13
preserved lemon aromas and a dense layered palate with lingering complexity
full-bodied blend that arouses the palate
Yves assumed full ownership and direction of the domaine in 1987 and
Altos las Hormigas 'Terroir' Luján de Cuyo Malbec 2023 GG and baked blueberry pie sprinkledIts bouquet opens with cheerful red berries such as red currant or bing cherry, which you find again on the palate, combined with a hint of fennel and subtle smoky notes. With friendly, supple tannins and a balanced structure between crisp and plentiful fruit, it is for us an example of juiciness. In 1995 Alberto Antonini, a well known Tuscan winemaker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the burgeoning wine areas of
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