BABY BACK RIBS bonelesswagyu and then dry cured with

and then dry cured with an old-world salt-box method — including brown sugar

Heritage Foods is also proud to have developed relationships with local producers outside the Kansas City area where most of our meats are processed

Gradually whisk in the Anson Mills polenta over the moving whisk to minimize lumps

Choose your weight preference the drop down menu above

These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas

BABY BACK RIBS bonelesswagyu and then dry cured with[TABS] Product Baby Back Ribs Two slabs per pack Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. With their superb taste and texture the baby back ribs come with a bit of the cherished, creamy fat this guarantees the extraordinary juicy quality that will stand up to any blast of barbecue sauce. Because these ribs are from very healthy, free ranging pigs, we recommend taking it easy on the seasoning, their flavor