Ch. Rayas Domaine des Tours Vin de Pays de Vaucluse Clairette 2020 VALLE D'AOSTA cooking spices

cooking spices

on aromas of zabaglione of black fruits and licorice

for twelve to fifteen months

The estate practices sustainable farming and does not use insecticides

The white is a blend of 60% Savagnin / 40% Chardonnay

Ch. Rayas Domaine des Tours Vin de Pays de Vaucluse Clairette 2020 VALLE D'AOSTA cooking spicesThe vineyards are tended with organic methods, manually plowed, harvested much later than other producers. The vines for Clariette, planted in 1982, are harvested from the sandy bottom of the slope, which have richer soils than the Ctes du Rhne. During vinification, each varietal of every vineyard is fermented separately in very old oak casks, with assemblage taking place in enamel lined tanks before bottling. Fermentation is allowed to begin