Chateau de Trinquevedel Tavel Rose 3L 2017 WHISKEY the malo-lactic fermentation is blocked

the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks

From 60-year-old vines grown in four parcels

Vine Age: Planted around 1980

the bitterness of bark from the cinchona tree

Chateau de Trinquevedel Tavel Rose 3L 2017 WHISKEY the malo-lactic fermentation is blockedPink dress like raspberry, expressive nose with notes of little red berries. On the palate, the wine is very balanced and in line with the nose. The palate is full with a long length. Good acidity provides a tense finale. Beautiful complexity, fine, fresh, fruity and elegant Tavel.