Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BARBADOS bark and incense undertones

bark and incense undertones

the grapes are carefully crushed and pressed

Dosage is between 3g/l to 4g/l

his driving mission has been to use only premium quality grapes to craft superior wines with a modern

Yeast: native

Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BARBADOS bark and incense undertonesA brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins evidence of Tens ageabilityare followed by a long, velvety finish. Our estate vineyard is located in the northern hemispheres southernmost and sunniest Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog (sea smoke) funnels across our