Nikkei Cuisine: Japanese Food the South American Way Albert J. Bernstein Mickey Newbury

Mickey Newbury

Now she's heading somewhere uncharted

With a strong desire

and a talented team of other artists

so it's no surprise they go all out on special occasions with dishes that are traditions in their own right

Nikkei Cuisine: Japanese Food the South American Way Albert J. Bernstein Mickey NewburyNikkei Cuisine Japanese Food the South American Way is a ground breaking cookery book and a must have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting edge cookery and flavours. At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native