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El Pozo Extra Anejo Tequila is a premium tequila that has been aged for at least three years in oak barrels
The sweet whisky flavours are balanced to perfection by the hazelnut flavours coming from the cask
Pernand-Vergelesses and grand cru sites in Corton
the luscious fruity aromas associated with Martell are truly taken to new heights
The grain is sourced from local farmers and we mill it on site for a complete grain to bottle product
1996 | Pol Roger | Vintage Producer_Sutter Home El Pozo Extra Anejo TequilaSparkling Wine: 1996 Pol Roger Vintage Aromas are initially threatened by a suspicion of oxidation. Releases a majestic perfume of florals, honey and toast. Supporting lemon and hazelnut. The sip adds touches of citrus peel and ginger, but still finishes with honey sweetness ruling the roost over lemon and chalk dryness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many
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