Billecart Salmon, Le Clos Saint-Hilaire other_regions creosote and herbs

creosote and herbs

dishing out lovely ripe and intense blackberry

a vineyard with a more southerly exposure

It also reveals thin to medium texture

as is the case with the vintages of the 1990s

Billecart Salmon, Le Clos Saint-Hilaire other_regions creosote and herbsDisgorged in November 2020 with two grams per liter dosage, Billecart Salmon's newly released 2006 Brut Le Clos Saint Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant