David Clark, Vosne Romanee Vintage:2009 with redcurrant and delicate coffee

with redcurrant and delicate coffee flavors showing good sweetness and plenty of early appeal

There is excellent volume and mid-palate density to the broad-shouldered flavors that deliver fine length despite the same slightly drying finish

(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe

Amour was created by Deutz’s long-standing managing director

almost as good as Las Beatas

David Clark, Vosne Romanee Vintage:2009 with redcurrant and delicate coffee(from a . 16 ha parcel in Aux Ormes). A subtly spiced and notably ripe red and blue pinot fruit nose that evidences touches of anise and earth gives way to detailed and tension filled medium bodied flavors that possess a lovely mineral streak on the balanced, complex and solidly persistent finish. This ripe but not too ripe effort is a lovely and wellbalanced villages that is most certainly worth your consideration. I would suggest aerating this for