Domaine Genot-Boulanger Savigny-Vergelesses 1er Cru 2022 _country_United States and the wines undergo fermentation

and the wines undergo fermentation via wild yeasts in cement tanks

which in their steep-sloped vineyards can be quite difficult indeed

Along with their grand vin

The latter may account typically for 20-50% of the entire production

All operations in the vineyard are undertaken completely by hand

Domaine Genot-Boulanger Savigny-Vergelesses 1er Cru 2022 _country_United States and the wines undergo fermentationThis parcel is 0. 21 hectare and was planted in 1991. The poor and shallow soils are white marl and limestone based as well as rich in silt and sand. Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaines philosophy is maximum work in the vineyards for minimum intervention in the cuverie. This has translated to wines that