Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen climate Every cook will relish the

Every cook will relish the tips in this cookbook

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Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen climate Every cook will relish thePreserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food preparation skill youll use again and again. And express yourself by making something unique and whole. Inside youll find: All the basics: the process, the tools, and how to get started A guide to choosing the right ingredients Sauerkraut and beyond: how to ferment vegetables, including slaw