Maple sugarin' in Vermont Sophie (ILT) Blackall and a present in which

and a present in which it is never too late for bravery

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Maple sugarin' in Vermont Sophie (ILT) Blackall and a present in whichBy: Betty Ann Lockhart Published by History Press, 2008 Come along for a trip through maple time in Vermont, from the 1600s to the mid twentieth century. Betty Ann Lockhart introduces the origins of the "Flavor of Vermont," the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont's trees, and Thomas Jefferson was an early promoter of it.<br>