Jean-Claude Bachelet 'Derrière la Tour' 1er Cru Saint-Aubin 2019 BASILICATA characteristic of the Chambolle-Musigny terroir

characteristic of the Chambolle-Musigny terroir

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

The Morey family’s origins can be traced back to the sixteenth century in Burgundy and since 1793 in Meursault

There’s also a pronounced mineral streak

with clay and marl nuances

Jean-Claude Bachelet 'Derrière la Tour' 1er Cru Saint-Aubin 2019 BASILICATA characteristic of the Chambolle-Musigny terroirThe Domaine Bachelet has produced since the 18th century. Today, the estate exploits 9 hectares, half in white, half in red. The vineyard is split on 3 villages: St Aubin (40%), Chassagne Montrachet (47%) and Puligny Montrachet (13%). The plots are cultivated in reasoned protection. All the wine are traditionally vinified and aged in oak barrels in the cellar for 18 months before the bottling. Derrire la Tour comes from a . 91 hectare parcel situated