Champagne Robert Moncuit 'Les Romarines' Grand Cru Brut Rosé NV Size:Regular and age it in French

and age it in French oak

having worked for many years with some of the most reputable houses in the region (full disclosure

65% Cabernet Sauvignon

Since the estate only uses Biodynamic fruit since 2001

This ancestral mezcal is produced by Maestra Mezcalera: Doña Justina Ruiz Perez in Sola de Vega

Champagne Robert Moncuit 'Les Romarines' Grand Cru Brut Rosé NV Size:Regular and age it in FrenchThe current release of the Les Romaines Ros is a blend of 92% Chardonnay from Grand Cru vineyards in Les Mesnil sur Oger and 8% Pinot Noir from Grand Cru vineyards in Bouzy. Winemaker, Pierre Amillet's vinification style is consistent across all of his wines. He uses a combination of neutral oak and stainless steel in order to preserve the minerality and focus that Chardonnay grown in chalk can have. This extra brut Champagne is bone dry on the palate