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This respectful work of nature tends toward a single goal: to reduce treatments as much as possible
2022 was a warm and relatively dry growing season in Burgundy
Finish : The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish
peach with honeyed undertones
though a Montalcino native
Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 CHENIN BLANC This respectful work of natureDidier and daughter Alix Anne Darviot are quintessential vignerons; a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises. Didier learned the trade from his father in law Pierre Perrin who was a legendary figure in the wine making echelons of Meursault and Volnay. The first commercial bottling was a handful of cases of the 1989 vintage. The estate today
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