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winemaking methods that are as natural as possible and selections from the coolest terroirs of the region
The fruit was hand-harvested in one morning and brought back to the winery where the fruit was placed into an open top stainless steel fermenter
with hints of black and spice
The high proportion of Merlot (40%) in the blend gives it an exceptionally soft
The wine is fermented with indigenous yeasts and aged for 12 months in French oak barrels
Deutz Champagne Brut Classic NV 375ml MARSANNE winemaking methods that are asThe intense golden appearance is topped with a mousse of great finesse the Deutz signature characteristic of wines having benefited from long maturation on the lees. On the nose, the wine initially displays floral notes (hawthorn blossom, white flowers), followed by aromas of toast, marzipan and ripe fruits (apples, pears). In the mouth, the freshness of the Chardonnay and the richness of the Pinot Noir enhance the wines full bodied elegance,