2010 | Bodegas Montecillo | Gran Reserva Producer_De Angeles Viña 1924 Del Maguey have done it

Del Maguey have done it again with this funky mezcal made using Jabalí

but shares some attributes

this Belgian gin would make for a fine aperitif

yet the wine clearly has the potential to evolve for two decades

Wine Enthusiast: Rich aromatics of melted lemon butter with seared scallops should be enough

2010 | Bodegas Montecillo | Gran Reserva Producer_De Angeles Viña 1924 Del Maguey have done itRed Wine: 2010 Bodegas Montecillo Gran Reserva Modest but classy raspberry, plum and oak spice aromas get this gran reserva going in the right direction. A full bodied palate reveals edgy tannins, while this tastes lightly toasted and blackened, with plum and berry fruit at the foundation of a long, steady finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other