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Tea Profile: China green tea leaves scented with four times its weight in fresh jasmine blossoms for a refined floral finish
This solid wood block is finished to match Kanso's tagayasan (or wenge) handle and works beautifully with other Shun styles as well
sun-ripened yellow and green adorn the Heirloom Tomatoes Shaped pinch bowl set
an assortment of appetizers
• Care instructions: Machine wash cold
Classic Blonde 6" Boning Fillet Knife seafood lover Tea Profile: China green teaFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to
US$ 55.00
US$ 25.00
US$ 25.00