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6ha (15 acres) of Nebbiolo and about 2ha (5 acres) of Barbera on hillsides in Canale d'Alba
cooking and as a flavouring for fruit salads
It has grapes from very good vineyards and poor soils that were never destined for this wine
Maïté and Yves Grassa
is made from a 100% grain spirit that is steeped with botanicals prior to being distilled in a beautiful antique copper pot still called 'Constance' who is over 100 years old
2017 | Pio Cesare | Barolo Producer_Weingut Markus Iro 6ha (15 acres) of NebbioloRed Wine: 2017 Pio Cesare Barolo Aromas of dark skinned berry, underbrush and oak driven spice mingle with camphor. On the full bodied palate, notes of licorice and espresso accent a core of juicy black cherry before an almost salty close. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high