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French Cuisine for Australians by Gabriel Gate and Angie Burns Gate (1981) mineral deposits small tears and chipping (see

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Description

small tears and chipping (see photographs)

by Gabriel Chevallier

from the origins of the postal and telegraph systems in colonial times

ISBN 0701810351

by June Morton

French Cuisine for Australians by Gabriel Gate and Angie Burns Gate (1981) mineral deposits small tears and chipping (seeFrench Cuisine for Australians by Gabriel Gate and Angie Burns Gate Published by author, 1981 Colour and black and white photographs Large Hardcover, dustjacket Condition: Very Good Minor edge and shelf wear with a little rubbing and bumping to corners and covers. Dustjacket very good with a little rubbing at edges (see photographs) This is the first cookery book written by a French chef specially for Australians. It is the happy product of three

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