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where the superb climate and gravelly-loam soils impart distinct flavor in the Bordeaux varieties
It was during his "junior year abroad" in 1974
Juniper from the Apennine Mountains
love and money in the vineyards
juniper and spice lead to fresh
Pierre Morey Monthelie Rouge 2017 BOUZERON where the superb climate andFrom 1988 till 2008, Pierre Morey was the Cellar Master at Domaine Leflaive. During this period, he was in charge of all the technical aspects of the vineyard work and winemaking. Today, Pierre is joined at his domaine by his daughter Anne Morey who is the co manager of the estate. The 10 hectares domaine has been farmed biodynamically since 1997 and has parcels in the villages of Monthelie, Pommard, Puligny Montrachet, and, of course Meursault.
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