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in lieu of being aged on their side
and chalky minerality on a glou glou palate
this vegetarian platter is healthy and delicious
earth-drenched truffles they can find
and a far cry from the run-of-the-mill Muscadet we’re all likely more familiar with
Akishika Shuzo Chokarakuchi Junmai Ginjo Sake 720mL Treat Yourself in lieu of being agedAkishika Shuzo was founded in Osaka prefecture in 1886 and under the present 6th generation Kuramoto [Brewery Owner] this tiny brewery is creating some of Japans finest and most exceptional sake. Hiroaki Oku is both Kuramoto and also Toji [Master Brewer] at Akishika and his dedication and skill in creating quality sake shows in every bottle The Chokarakuchi is made from organically grown Yamada Nishiki rice. The 'Kara' means 'dry' in Japanese and the
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