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Top Notes: Anjou Pear
The name itself plays with the idea of “No Oud” and “Nude” a reflection of the fragrance’s honest and stripped-back approach
Top Notes: Aged Rum
Top Notes: Bitter Orange
a delicious gourmand fragrance that captures the indulgence of luxury chocolates without a single calorie
Violet Leaf in Perfumery White collection Top Notes: Anjou PearThe herald of spring A specialty of the Alpes Maritimes region, the violet flower, with its delicate powdery scent, is the olfactory expression of the 19th century. But the leaf has also been used in perfumery since the beginning of the past century to enrich the perfumers palette. Today, the leaves are mainly produced in Egypt. After extraction, they yield an absolute with green, wet, earthy and leathery facets, which weaves in and out of formulas