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Drink it over the next 30-40 years
(94-97)/2026+
to the muscular big-bodied flavors that possess fine mid-palate density on the intensely saline-inflected
and I suspect that its origin in the crème de la crème of Roederer's Cristal-worthy holdings has even more to do with the extra dimension it possesses above and beyond its white counterpart than the delicate infusion of Pinot Noir phenolics that give it its delicate pink hue
This will require at least 15 years to be at its best and 20 would not surprise me
Marquis d'Angerville, Volnay Vintage:2017 Drink it over the next(exclusively from Les Grands Champs as Les Pluchots was recently replanted). A more elegant nose speaks of cool and refined aromas of plum, dark currant and lovely spice wisps. There is better density to the more powerful and serious medium weight flavors where the slightly warm finish is notably firmer. At least some patience advised.
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